Restaurant Des Pecheurs Menu

Our chef presents a Grande Carte with dishes of the highest quality that provide a 360° luxury experience.

Each course represents the fusion of the sea with fruits, vegetables and local Mediterranean flavors. To this we add exotic ingredients which capture the colorful and intense nature of summer. Allow our chef to take you on a multisensory voyage of discovery that will surprise and satisfy you.

 

 

STARTERS

 

Scallops with Lemon, Grassoise Sauce, Ratte Potato, grated Kumbawa

€35.00

Fried mixed Fish, Shrimps, Tuna, small Poulds, white Fish and croustizing Vegetables

€35.00

Red Shrimp Tartar, Artichokes, Ogliastra white Cheese and Mayonnaise of Bottarga of Mullet

€35.00

Shrimp, Calamars and white Celery Salad with Vanilla Vinaigrette

€30.00

Tuna Carpaccio with Tomato Brunoise, Crunchy Pine Nuts, Grapefruit Vinaigrette

€32.00

Grilled Octopus with Melon, Mango and Drops of Avocado

€30.00

 

FIRST COURSE

 

Fresh Seafood Tagliolini Pasta scented with Basil

€35.00

Gragnano Spaghetti with Sea Bass Tartar fished at the line

€33.00

Bronze Die Tagliatelle with Rosé Mullet Roe

€32.00

Neapolitan Paccheri with Black Olives Sauce, Capers, fresh Tomato and Red Tuna

€32.00

Passatelli Fresh Pasta in Swordfish Sauce, Aubergines flavored with Mint

€30.00

Verrigni Linguine Pasta with Lobster

€240.00 per Kilo

 

MAIN COURSE - MEAT

 

Beef Tartar with Foie Gras, Crème Brulée, Caramelized Red Onions, sautéed Asparagus

€35.00

Sliced Entrecote on Leeks Cream, Rocket Pesto, Crispy Rocket

€32.00

Veal Fillet cooked at low temperature in Refosco Sauce, Sweet Potato Cream

€32.00

Rack of Lamb Marinated with Falanghina, Dill, Raspberry Sauce and Porto

€30.00

Beef fillet, Pumpkin Cream, Black Cabbage, Reduction of Chianti

€240.00 per kilo

 

MAIN COURSE - FISH

 

Salmon fillet on cold Buffalo Mozzarella, Beetroot Sauce

€32.00

Sea Bass Back Grenoble style, Broccoli Variation

€35.00

Imperial Moscardino Soup, Black Bean, Ginger and Crispy Croutons

€32.00

Sicilian Swordfish Roulade on Zucchini Cream

€32.00

The fisherman's Boat (according to arrivals)
Fish cooked in the oven, grilled, in salt crust or boiled

€100.00 per kilo

Lobster As You Wish

(Catalan Style, Grilled Or Steamed)

€250 per Kilo

All dishes come with sides

 

DESSERT & CHEESE

 

Coulant au Chocolat, Magnum Chocolat lait/ Vanille

€ 16.00

Profiteroles revisités : caramel exotique

€ 15.00

Entrement Chocolat Gianduja de L’Hotel Des Pecheur

€ 16.00

Vacherin glacé Mangue/Passion, meringue, chantilly, vanille

€ 16.00

Poire Belle-Hélène

€ 15.00

Mille Feuille aux fruits frais d’été avec crème patissiere classique

€ 16.00

Assiette de fromages

€14.00

Vegetarian and Vegan Menu 2018

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