Restaurant Menu Des Pecheurs

Our chef presents a Grande Carte with dishes of the very best quality so as to offer you a luxury experience at 360°.

Each course represents the fusion of products from the sea, renowned in Corsica, with fruits, vegetables and local flavours of Mediterranean cuisine.  To this we add exotic ingredients which capture in full the colourful and intense nature of summer.
Allow our chef to guide you in a multisensory discovery of this magnificent island with every taste you savour.

 

 

STARTERS

 

Panfried Scallops On A Green Pea Mousse With Coriander And Mint, Chorizo Emulsion

€30.00

Tuna Puffpastry, Passion Fruit, Crispy Almonds With Alba White Truffle Olive Oil

€32.00

Salmon And Courgette Flan, Fennel Cream, Dill And Crushed Pistachio

€28.00

Sicilian Prawn Tartare, Crispy Vegetables, Red Fruits And Strawberry Coulis

€33.00

Goats Cheese Panna Cotta, Pepper Coulis, Grilled Ham

€25.00

Caramelized Foie Gras Cream, Onion Confit, Honey And Spiced Bread, Wine Reduction

€28.00

 

PASTAS

 

Paccheri With Courgette Sauce, Shelled Prawns, Fresh Ricotta And Orange Quenelle.

€28.00

Black Squid Ink Handmade Tagliolini Pasta, Seabass, Saffron And Crispy Rocket

€25.00

Handmade Fresh Pasta Sheets, Fois Gras Sauce, Perfumed With Thyme, Toasted Hazelnuts.

€25.00

Fresh Handmade Spinach Passatelli Pasta, Seafood Sauce, Flambé With Port.

€30.00

Creamed Lentils Scented With Rosemary And Saint-Pierre Fillets.

€20.00

Lobster Linguine Pasta

€240.00 Le Kilo

 

MAIN COURSE - MEAT

 

Rib Steak Or Grilled Châteaubriand

€60.00 Le Kilo

Roasted Duck Breast With Mustard Grains, Sweet Potatoe Purée

€28.00

Beef Fillet On Shallot Tatin, Fois Gras Emulsion

€35.00

Rack Of Lamb Spiced With Crispy Pistachio And Blueberry Sauce

€30.00

Rabbit Roll With Almond Pesto, Taggiasche Olive Sauce And Capers

€28.00

 

MAIN COURSE - FISH

 

The Fishing Boat (Subject To Delivery) Fish Cooked In Oven, Grilled, Salt Crust Or Steamed

€100.00 Le Kilo

Grenoble Style Seabream With Quinoa And Summer Flowers

€35.00

Tuna Fillet With Poppy Seeds On A Coulis Of Beef Tomatoe

€32.00

Oven Baked Seabass With Fennel Juice Reduction, Potatoe Mash

€35.00

King Prawn And Shrimp Composition With Aromatic Essential Oils

€38.00

Lobster According To Your Wishes

(Accompanied With Pasta, Catlan Style, Grilled Or Steamed)

€240 Le Kilo

Toutes Les Assiettes Sont Servies Avec Son Garnitures

 

DESSERT

 

L’assiette De Fromages Du Berger

€ 16.00

Crème Brûlée À La Vanille De Bourbon

€ 14.00

Moelleux Au Chocolat Glace Vanille Et Son Coulis De Fruits Rouges

€ 14.00

Mille-Feuille Croustillant Caramélisé, Crème Mousseline, Fruits Frais   

€ 12.00

Croquant Cremoux Chocolat Lait, Fruits De La Passion

€ 15.00

Parfait Glacé Ananas Sable Vanille Chips Ananas

€ 16.00

 

Child Menù 2017

Wine List 2017

 

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